
Food Donation
Guidelines
Here are some guidelines for food donations:
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Check Expiration Dates: Ensure all donated food items are within their expiration dates and safe for consumption.
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Proper Packaging: Donate food that is securely packaged and free from any damage or contamination.
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Non-Perishable Items: Focus on non-perishable items like canned goods, dry grains, and packaged snacks, as they have a longer shelf life.
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Temperature Control: For perishable items, ensure they have been stored at the correct temperatures to maintain safety before donation.
Food Categories
Rice
Noodles
Fruits
Eggs
Pastries
Butter
Juices
Cooking Oil
Pasta
Dairy (Milk/Yoghurt)
Meat
Bread
Confectionery
Drinks
Cooking Sauce
Canned Foods
Beans
Cereal
Fish
Biscuits
Nuts
Beverages
Vegetables
Condiments
Business/Organisation (only)
Business looking to support us via food donation should please complete and submit the Donor Registration Form

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